||Rosé classic method sparkling wine brut
||Clay and silt with some marl at depth.
||Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation.
||This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops or the finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries.
||Price Geoffroy Champagne Rosé de Saignée Brut Premier Cru € 46.88