Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1890
- Bottles produced: 10.000
- Hectares: 35
Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. Read more


Name | Frus Pinot Grigio 2016 |
---|---|
Type | White green still |
Denomination | Venezia Giulia IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Frus |
Origin | Buttrio (Friuli Venezia Giulia) |
Soil composition | Clayey Franco. |
Cultivation system | Sylvoz |
Plants per hectare | 1500 |
Yield per hectare | 25 Hl |
Wine making | Destemming, spontaneous fermentation and maceration on the skins for 7 days in cement wine jars. |
Aging | On the fine lees in the same containers for 12 months and bottling by fall. |
Allergens | Contains sulphites |