||Trapani countryside – Baglio Sorìa Estate (TP)
||Altitude: around 200 m. a.s.l. Exposure: South.
|Composition of the land
||Clayey soils with carbonate texture.
||Cordon trained, spur pruned/Guyot.
||Hand-picking from the 1st to 3rd week of September according to tht kind of vine.
||Traditional red maceration in stainless steel tanks at controlled temperature.
||6 months in French durmast barriques. 3 months in bottle.
||Price Firriato Bayamore Rosso 2018 € 9.47