Origin |
Vineyards checked by Feudo Croce technicians in the Taranto and Brindisi areas |
Harvest |
Fresh grapes harvested at perfect phenological ripeness. |
Vinification |
Cold maceration for 12-24 hours, followed by soft pressing and fermentation at a controlled temperature of 14-16 °C for about 10-15 days. Stays in steel until bottling. |
Pairing |
Particularly recommended with light appetizers and grilled fish. |
On offer |
Price Feudo Croce Negroamaro Rosato Amarosè 2021 € 8.92
ex VAT
|