||White sparkling charmat method brut
||Altitude: 400-500 m. a.s.l.
||In boxes of only healthy grapes.
||Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and a very slow temperature controlled fermentation. A passage in autoclave to become sparkling. Charmat method
||Excellent for aperitifs, ideal with risotto, raw fish and shellfish.
||Price Fazio Muller Thurgau Brut € 7.37