Description
After a long absence, we are back to offer a rosé: vinified in the 80s, with the 2016 harvest we propose it again in a more dynamic, fresh and in line with the style of our wines, always oriented towards the pure fruit, the floral element and freshness. To the Sangiovese, a grape with good structure and acidity, especially if harvested, as in this case, early, we have added the Syrah, a grape variety extremely useful to give the nose an exuberant boost of ripe fruit and spices, black pepper in particular. A definitely more intriguing and complex mix.
Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1966
- Oenologist: Maria Cristina Geminiani
- Bottles produced: 170.000
- Hectares: 30
After graduating with a degree in agriculture from the University of Milan, Cristina’s passion for the great sweet wines of Sauternes led her to continue her studies at the University of Bordeaux. Then after a stint with famed enologist Vittorio Fiore she began her personal quest to make great wines at Fattoria Zerbina.
Cristina describes her winemaking philosophy in this way, “In my winemaking I aim to complete and integrate each of the values of each single vineyard, fully respecting the high potential of the fruit from each special area. Only by releasing the pure character of the vines in each microclimate can we show the real value and richness of our terroir.” Read more


Name | Fattoria Zerbina Rosa di Ceparano 2020 |
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Type | Rosé green still |
Denomination | Ravenna IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 60% Sangiovese, 40% Syrah |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Zerbina |
Origin | Faenza (RA) |
Wine making | The two varieties are harvested at different times and then vinified separately in steel tanks of medium capacity with fermentation of 15-21 days. |
Aging | In steel tanks of small capacity. |
Year production | 4000 bottles |
Allergens | Contains sulphites |