• Fantini Farnese Cinque Autoctoni 21°edizione
  • Fantini Farnese Cinque Autoctoni 21°edizione
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Fantini Abruzzo xtrawine-special-list

Fantini

Fantini Farnese Cinque Autoctoni 21°edizione

Red green still

Organic and sustainable Most awarded
  • Fantini Farnese Cinque Autoctoni 21°edizione
  • Fantini Farnese Cinque Autoctoni 21°edizione
1 2
Show more
Fantini Abruzzo xtrawine-special-list
€32,00
€32,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera
Aging Malolactic fermentation in barriques followed by 13 months maturation.
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Description

This is to prove it is possible to make a great red wine, that is expression of the enormous patrimony of autochthous vines that we have in Italy, with the best characteristic of taste and fragrance, that seldom can be found in a high level wine licke this.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 99

    /100

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 4

Details

Perfume

Perfume

Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, coca, liquorice and hints of mineral.

Color

Color

Very deppe garnet red.

Taste

Taste

Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can well be aged for long.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with rich first courses, red meat and with medium and long seasoned cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Fantini
From this winery
  • Start up year: 1994
  • Oenologist: Filippo Baccalaro, Dennis Verdeccia
  • Bottles produced: 11.000.000
  • Hectares: 16
Cantina Farnese if found in Roseto degli Abruzzi, in the heart of Montepulciano d'Abruzzo DOCG dove i vigneti scivolano slab hill fino al mare, ricercando la perfetta esposizione al sole e godendo di un'ottima escursione termina che tutta Europa ci invidia.

In this beautiful territory, with our viticoltori, abbiamo sviluppato criteri di produzione a basso impatto ambiente, sapendo che la natura ricambia amore e rispetto con ni di rare qualità nella consapevolezza che i frutti di questa terra che crescono bene, invecchiano anche meglio. Read more
Production area: Abruzzo
Abruzzo
Fantini

Name Fantini Farnese Cinque Autoctoni 21°edizione
Type Red green still
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera
Country Italy
Region Abruzzo
Vendor Fantini
Origin Municipalities of Colonnella, Ortona, Sava and Manduria
Wine making Soft stalk-stripping. Maceration-fermentation for 25 days.
Aging Malolactic fermentation in barriques followed by 13 months maturation.
Allergens Contains sulphites

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