| Origin |
Premeaux Prissey (France) |
| Soil composition |
The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all. |
| Vinification |
80 % of whole grapes, not crushed and vatted by gravitaty. Maceration: pre-fermentation, cold (12-15 °C) during 5 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press. |
| Ageing |
16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining. |
| On offer |
Price Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018 € 259.66
ex VAT
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