Description
Dom Pérignon was the first prestige cuvée, an idea proposed by Englishman Laurence Venn. The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936. Dom Pérignon is a vintage champagne, meaning that it is only made in the best years, and all grapes used to make the wine were harvested in the same year. Many champagnes, by contrast, are non-vintage, which means that the champagne is made from grapes harvested in various years.
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Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years

- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more


Name | Dom Perignon Champagne Vintage Brut Millesime 2013 |
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Type | White classic method sparkling wine brut |
Denomination | Champagne AOC |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 55% Chardonnay, 45% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Moet & Chandon |
Allergens | Contains sulphites |