| Origin |
Abruzzo, medium hill in Chieti province |
| Vinification |
The must is obtained by a gentle pressing of the grapes and after a shor conctact with the skins at a low temperatures (cold maceration) it becomes clear. The cleat must ferments in dedicated stainless steel tanks at a controlled temperature. |
| Ageing |
In stainless stell tanks. |
| Pairing |
It goes well with all fish based courses, Abruzzo brodetto, perfet with white meat, mild and half seasoned cheeses. Excellent as an aperitif. |
| On offer |
Price Codice Citra Trebbiano d'Abruzzo Palio 2022 € 8.06
ex VAT
|