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Clos Haut Peyraguey

Clos Haut Peyraguey Sauternes 2012

White green dessert wine from grapes with noble rot dessert wine

Organic and sustainable
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Regular price €45,00
Regular price €45,00
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Denomination Sauternes AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 95% Semillon, 5% Sauvignon
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Description

Peyraguey, whose name means hill, is an ancient barony acquired in the eighteenth century. In 1879 the domain was divided into two parts. One part was baptized Lafaurie-Peyraguey in homage to Monsieur Lafaurie, former owner, who gave prestige to the domain. The higher lands, on top of the hill Bommes, are called Clos Haut-Peyraguey. The meticulous care offered to the vineyard (16 hectares of Sauternes) allow, even in difficult times, where quality has to be extremely precise, to produce a Clos Haut-Peyraguey that deserves its name followed by the words "cru classé in 1855". The property belongs since 2012 to Bernard Magrez

Perfume

Perfume

Intense, complex nose. The seductive candied honey and orange notes emerge first, then secondary aromas of almond, apricot and vanilla appear.

Color

Color

Attractive, intense, radiant gold, with golden, with slight honey hints.

Taste

Taste

Smooth, impressively dense flavor, with notes of orange and apricot. Beautiful enduring length. The essence of the grape. This wine is an example of the excellence of Sauternes wines: powerful, structured and elegant, with notes of fruits and intense flowers, with great aging possibilities.

Serve at:

10 - 12 °C.

Longevity:

Over 25 years

Dessert Wines

Producer
Clos Haut Peyraguey
From this winery
Le Clos, whose name Peyraguey means promontory, is a jewel of vines lulled by the sun and fed by the mists of Ciron river which allow growing velvet beans that give a unique and prestigious golden wine: Sauternes of Clos Haut Peyraguey. The vineyard of Clos Haut-Peyraguey, nestled at the highest point of the plateau of Bommes in Sauternes is at the heart of the Premiers Grands Crus in 1855. It sits opposite the Chateau d'Yquem, and its immediate neighbors are called Rayne- Vigneau, Sigalas-Rabaud, Lafaurie-Peyraguey, Castle, Guiraud and La Tour Blanche!
This ancient barony acquired in the eighteenth century by Monsieur Pichard - then President of the Parliament of Bordeaux - has enjoyed through the decades a unique terroir and climatic conditions combined with an ancestral know-how enabling it to make its grapes play, a symphony excellence.
When classified in 1855, the area was called Château Peyraguey. In 1879 the Estate was split in two. One part was called Lafaurie-Peyraguey as a tribute to Mr. Lafaurie (former owner) who gave the Château its fame and the highest land on top of Bommes hill, was named Clos Haut-Peyraguey.
It is in 2012 that Bernard Magrez acquired Clos Haut-Peyraguey to the Pauly family who ran the property since 1914. In order to perpetuate the excellence of the Premier Grand Cru Classé of Sauternes but also to give it an international reputation, Bernard Magrez ensures make meticulous care in the vineyard is in the tradition but also innovation to produce a unique wine: high-Peyraguey Clos, Sauternes Insiders.
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Desserts

Name Clos Haut Peyraguey Sauternes 2012
Type White green dessert wine from grapes with noble rot dessert wine
Denomination Sauternes AOC
Vintage 2012
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 95% Semillon, 5% Sauvignon
Country France
Region Bordeaux
Vendor Clos Haut Peyraguey
Origin Bommes (France)
Soil composition Sand and gravel on clay subsoil.
Plants per hectare 6666
Wine making Temperature controlled settling. Alcoholic fermentation in oak barrels (new or one year-old).
Allergens Contains sulphites