Description
Peyraguey, whose name means hill, is an ancient barony acquired in the eighteenth century. In 1879 the domain was divided into two parts. One part was baptized Lafaurie-Peyraguey in homage to Monsieur Lafaurie, former owner, who gave prestige to the domain. The higher lands, on top of the hill Bommes, are called Clos Haut-Peyraguey. The meticulous care offered to the vineyard (16 hectares of Sauternes) allow, even in difficult times, where quality has to be extremely precise, to produce a Clos Haut-Peyraguey that deserves its name followed by the words "cru classé in 1855". The property belongs since 2012 to Bernard Magrez

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
Over 25 years

This ancient barony acquired in the eighteenth century by Monsieur Pichard - then President of the Parliament of Bordeaux - has enjoyed through the decades a unique terroir and climatic conditions combined with an ancestral know-how enabling it to make its grapes play, a symphony excellence.
When classified in 1855, the area was called Château Peyraguey. In 1879 the Estate was split in two. One part was called Lafaurie-Peyraguey as a tribute to Mr. Lafaurie (former owner) who gave the Château its fame and the highest land on top of Bommes hill, was named Clos Haut-Peyraguey.
It is in 2012 that Bernard Magrez acquired Clos Haut-Peyraguey to the Pauly family who ran the property since 1914. In order to perpetuate the excellence of the Premier Grand Cru Classé of Sauternes but also to give it an international reputation, Bernard Magrez ensures make meticulous care in the vineyard is in the tradition but also innovation to produce a unique wine: high-Peyraguey Clos, Sauternes Insiders. Read more


Name | Clos Haut Peyraguey Sauternes 2012 |
---|---|
Type | White green dessert wine from grapes with noble rot dessert wine |
Denomination | Sauternes AOC |
Vintage | 2012 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 95% Semillon, 5% Sauvignon |
Country | France |
Region | Bordeaux |
Vendor | Clos Haut Peyraguey |
Origin | Bommes (France) |
Soil composition | Sand and gravel on clay subsoil. |
Plants per hectare | 6666 |
Wine making | Temperature controlled settling. Alcoholic fermentation in oak barrels (new or one year-old). |
Allergens | Contains sulphites |