| Grape varieties |
Montepulciano, Sangiovese |
| Origin |
Dorgali (NU), Alta Maremma (GR), Barile (PZ). |
| Climate |
Altitude: 250 m. a.s.l.; 280 m. a.s.l.; 600 m. a.s.l.. |
| Soil composition |
Volcanic origin, with sand mixed with clay. Sandy, rich in iron, with calcareous crusts. Substrate of volcanic tuffs and soil of medium texture. |
| No. plants per hectare |
4.000 vines/ha; 4.000 vines/ha; 3.300 vines/ha. |
| Yield per hectare |
1,200 gr/root-stock; 1,000 gr/root-stock; 1,400 gr/root-stock. |
| Vinification |
Temperature controlled in stainless steel, with the use of selected yeasts. |
| Ageing |
In French oak barriques (50% new, 50% second use). |
| On offer |
Price Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019 € 21.01
ex VAT
|