||The grapes are picked, crushed and destemmed. The must then goes into stainless steel vats and after the rack-and-return process carried out on the first day, pumpover takes place over the following days. Temperature controlled fermentation then takes place.
||The wine, at this point, is transferred into barriques, where it ages for about 4 years.
||It goes well with roast meat, game and mature cheeses.
||Price Ciavolich Montepulciano d'Abruzzo Antrum 2014 € 17.39