Gaston Chiquet
Chiquet Champagne Cuvee de Reserve Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 45% Pinot Meunier, 35% Chardonnay, 20% Pinot Nero |
| Aging | Aged on lees 5 years. |
Awards
-
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
- Start up year: 1746
- Hectares: 23
In 1919, the brothers Fernand & Gaston Chiquet - winegrowers by trade - joined forces to create their commercial house Chiquet Frères. They were 'pionniers' in Champagne, the first winegrowers to take a bold initiative for the time: look at their grapes, process them in the Champenois method and then market the wine. In 1923, they won their first medal in PARIS then their 'Médaille d'Or' in Epernay. In 1935, the brothers split up and Gaston Chiquet created his own brand.
In 1950, Gaston and his son Claude bought land in Ay and Hautvillers. Thus they have new possibilities for blending, an essential art in the elaboration of Champagne.
In their turn, Antoine and Nicolas Chiquet, in 2003, ensure continuity while respecting ancestral rules: "Our essential objective is to guarantee the quality requirements of which we are the heirs"; even if techniques have improved, the tradition remains. Read more
| Name | Chiquet Champagne Cuvee de Reserve Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 45% Pinot Meunier, 35% Chardonnay, 20% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Gaston Chiquet |
| Origin | Dizy and Mareuil-sur-Aÿ (France) |
| Soil composition | Clay and limestone on belemnita quadrata chalk. This variety of chalk stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. |
| Cultivation system | Pruned according to “Chablis” and “Cordon de Royat” methods. |
| Plants per hectare | 8,300 to 10,000 vines by hectare. |
| Harvest | Grapes harvested by hand in September, transported in vented crates. Hydraulic presses of 4,000 kg. |
| Wine making | By parcel. Static settling 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature-controlled tanks during 4 to 7 months after harvest. |
| Aging | Aged on lees 5 years. |
| Allergens | Contains sulphites |
