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Chateau Saint Maur

Chateau Saint Maur Cote de Provence Saint M Cru Classé Rosè 2022

Rosé still

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Regular price €29,00
Regular price €29,00
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Denomination Cotes de Provence AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Provence (France)
Grape varieties 40% Grenache, 20% Cinsault, 15% Syrah, 10% Tibouren, 5% Mourvedre, 3% Cabernet Sauvignon, 3% Carignano
Aging In stainless steel.
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Perfume

Perfume

A greedy nose, with notes of red fruits, strawberry Gariguette.

Color

Color

Pale salmon colour, brilliant and limpid.

Taste

Taste

A smooth mouth, dominated by strawberry and pomelo. Refreshing finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Chateau Saint Maur
From this winery
Already the owner of Quinta do Pessegueiro in the Douro for more than 25 years, Roger Zannier has set himself the challenge of making Château Saint-Maur one of the best references in Provence. It is his son-in-law, Marc Monrose, who is taking charge of this Provencal jewel. Located in Cogolin, 10 km from Saint-Tropez, on the western side of the plain linking the foothills of the impressive Maures massif to the sea, in the distance, at the top of its hill, the remains of the castle of Grimaud. Nestled at its feet, its houses are tightly packed and then the vineyards, covering the hillsides between scrubland and cork oaks. Read more

Veal roll with herbs and parmesan, lemon chicken, salmon tartar, spaghetti al vongole, fresh goat cheese and redcurrant jelly, strawberry tart.

Fish
Shellfish
Cheese
Desserts
Poultry
Veal
White fish

Name Chateau Saint Maur Cote de Provence Saint M Cru Classé Rosè 2022
Type Rosé still
Denomination Cotes de Provence AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 40% Grenache, 20% Cinsault, 15% Syrah, 10% Tibouren, 5% Mourvedre, 3% Cabernet Sauvignon, 3% Carignano
Country France
Region Provence
Vendor Chateau Saint Maur
Origin Gulf of Saint Tropez
Climate Altitude: 11-50 m. a.s.l. Exposure: South/Southwest.
Soil composition Clay-limestone rich in schist and quartz.
Cultivation system Double spurred cordon, sustainable farming system.
Yield per hectare 50 q.
Wine making Cold fermentation.
Aging In stainless steel.
Total acidity 3.06 gr/L
PH 3.43
Allergens Contains sulphites