Chateau Desmirail
Chateau Desmirail Margaux 2020
| Denomination | Margaux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot |
| Aging | The wines are matured in barrels for about a year. For the Grand Vin, the percentage of new barrels varies depending on the vintage but is never less than 30 %. Approximately every three months, the wines are racked in order to clarify them. Finally, after a year, the wines are blended in the wooden vats and given a final clarification with egg white. |
Description
Desmirail was classified a 3rd Grand Cru Classé as part of the 1855 classification. The wine is the result of a parcel of exceptional terroir within the Margaux appellation, which it represents perfectly with its delicate balance. Vinification is carried out using modern techniques and equipment, but with an overarching respect for tradition. This results in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age. Strict grape selection and carefully adapted maturation methods are both key to making Château Desmirail into the Grand Vin it is.
Awards
-
2020
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Jacques Boissenot
Vinification is carried out using modern techniques and equipment, but with an overarching respect for tradition. This results in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age.
Strict grape selection and carefully adapted maturation methods are both key to making Château Desmirail into the Grand Vin it is. Read more
| Name | Chateau Desmirail Margaux 2020 |
|---|---|
| Type | Red still |
| Denomination | Margaux AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Desmirail |
| Story | The name DESMIRAIL has been associated with wine production in the Médoc region since the end of the seventeenth century. Jean Desmirail, a lawyer in Bordeaux's parliament, gave his name to the property when he received it as part of his wife’s, Demoiselle Rausan du Ribail dowry. The château belonged to the Desmirail family until just before the 1855 classification, when it was purchased by Monsieur Sipière, the estate manager at Château Margaux. It was under his ownership that Desmirail was classified as a Troisième Grand Cru Classé (third growth). At the beginning of the twentieth century the property was briefly owned by Robert de Mendelssohn, the nephew of the famous composer, before being acquired by Martial Michel, a glove maker from the north of France. Michel went on to sell the château shortly before the outbreak of the Second World War to Château Palmer. The Château Palmer company owned the property for several years before selling it to Lucien Lurton, an iconic figure in the Bordeaux wine world, in 1980. In 1992, Lucien Lurton passed on his properties to each of his ten children. Denis, one of the older children and a lawyer by profession, took over the management of Château Desmirail. Today Denis is taking his father's work even further, modernizing the wine making facilities and putting all of his energy into the development of this Grand Cru Classé. |
| Harvest | The pivotal stage in the creation of each vintage is the blending wich is carried out in November. The owner, assisted by the technical director and the consultant oenologist, Jacques Boissenot, select which vats will be used to make Desmirail (the First wine) and Initial de Desmirail (the Second wine). The decision is based on a consensus between the team at the property and the oenologist, who brings his experience and an external eye. |
| Wine making | Two types of vat are used for vinification: oak and stainless steel. The wooden ones are preferred for the older plots. Traditional vinification techniques are employed, with steady, gentle extraction, adapted to each grape variety. |
| Aging | The wines are matured in barrels for about a year. For the Grand Vin, the percentage of new barrels varies depending on the vintage but is never less than 30 %. Approximately every three months, the wines are racked in order to clarify them. Finally, after a year, the wines are blended in the wooden vats and given a final clarification with egg white. |
| Allergens | Contains sulphites |
