Description
This rosé wine is the result of the union of two indigenous varieties of great tradition in the province of Trento, appreciated both when presented in the classic version, i.e. vinified in red, and in the rosé version.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more


Name | Cavit Valdelac Cuvée Rosé 2023 |
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Type | Rosé still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Schiava - Vernatsch, Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cavit |
Story | It is obtained by blending two different grape varieties Teroldego and Schiava. Schiava is a native variety of the Trentino-South Tyrol region, cultivated since time immemorial and mentioned as far back as 1300. Teroldego is the indigenous variety par excellence characteristic of the province of Trento, cultivated in the Rotaliano area and of which there is written evidence as far back as the 15th century. |
Origin | Valdelac comes from a selection of vineyards located in the Rotaliana plain for Teroldego and in the Adige Valley for Schiava |
Wine making | After careful selection in the vineyard, the grapes undergo a very brief contact on the skins in the press before being pressed; fermentation follows at a controlled temperature. |
Aging | Maturation takes place in stainless steel to preserve fragrance and freshness, before cold bottling. |
Total acidity | 5.8 gr/L |
Residual sugar | 2.5 gr/L |
Dry extract | 19.0 gr/L |
Allergens | Contains sulphites |