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Cavit

Cavit Valdelac Cuvée Rosé 2023

Rosé still

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Regular price €10,00
Regular price €10,00
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€120,00

12 bottles

€60,00

6 bottles

€30,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Schiava - Vernatsch, Teroldego
Aging Maturation takes place in stainless steel to preserve fragrance and freshness, before cold bottling.
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Description

This rosé wine is the result of the union of two indigenous varieties of great tradition in the province of Trento, appreciated both when presented in the classic version, i.e. vinified in red, and in the rosé version.

Perfume

Perfume

Fragrant bouquet and fruity timbre.

Color

Color

Pale pink, lively and brilliant.

Taste

Taste

Light body but with good persistence and flavour.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Cavit
From this winery
  • Start up year: 1950
  • Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
  • Hectares: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022.
Read more

A very versatile wine, suitable for pasta dishes, light main courses and unripened cheeses.

Pasta
Fish
Shellfish
Cheese
White fish

Name Cavit Valdelac Cuvée Rosé 2023
Type Rosé still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Schiava - Vernatsch, Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Cavit
Story It is obtained by blending two different grape varieties Teroldego and Schiava. Schiava is a native variety of the Trentino-South Tyrol region, cultivated since time immemorial and mentioned as far back as 1300. Teroldego is the indigenous variety par excellence characteristic of the province of Trento, cultivated in the Rotaliano area and of which there is written evidence as far back as the 15th century.
Origin Valdelac comes from a selection of vineyards located in the Rotaliana plain for Teroldego and in the Adige Valley for Schiava
Wine making After careful selection in the vineyard, the grapes undergo a very brief contact on the skins in the press before being pressed; fermentation follows at a controlled temperature.
Aging Maturation takes place in stainless steel to preserve fragrance and freshness, before cold bottling.
Total acidity 5.8 gr/L
Residual sugar 2.5 gr/L
Dry extract 19.0 gr/L
Allergens Contains sulphites