Description
The 'Sebastian Brut Rosé' is made from red grape varieties. After harvesting, a soft pressing and a light maceration at low temperature are carried out to extract some of the colours from the skins.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1967
- Oenologist: Loris Vazzoler
- Bottles produced: 1.300.000
- Hectares: 130


Name | Cà Maiol Spumante Sebastian Brut Rosè |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Uve Rosse |
Country | Italy |
Region | Lombardy |
Vendor | Cà Maiol |
Wine making | The wine is vinified at a low temperature. |
Aging | The secondary fermentation occurs in autoclaves where the wine rests on its lees for a few months. |
Allergens | Contains sulphites |