Type |
White charmat method sparkling wine extra dry |
Origin |
Guia di Valdobbiadene (TV) |
Climate |
Altitude: 300-400 m. a.s.l. Exposure: South-North. |
Cultivation system |
Double Sylvoz overturned. |
Harvest |
Hand harvest in mid September. |
Pairing |
Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles. |