Description
The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to rosé surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table.

Perfume

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more


Name | Ca' dei Frati Rosa dei Frati Rosato 0.375L 2023 |
---|---|
Type | Rosé still |
Denomination | VdT |
Vintage | 2023 |
Size | 0,375 l |
Alcohol content | 12.5% by volume |
Grape varieties | Barbera, Groppello gentile, Marzemino, Sangiovese |
Country | Italy |
Region | Lombardy |
Vendor | Ca' dei Frati |
Soil composition | Limestone, clay, limy and sandy. |
Cultivation system | Simple and double Guyot. |
Wine making | In steel. Malolactic fermentation: not carried out. |
Aging | In steel on the fine lees for 6 months, followed by 2 months in the bottle. |
Total acidity | 6.5 gr/L |
PH | 3.15 |
Dry extract | 20.5 gr/L |
Allergens | Contains sulphites |