||20% Merlot, 80% Sangiovese
||13 September - 5 October.
||16 months in tonneaux for the Sangiovese 16 months in barriques for the Merlot, then in the bottle for at least one year.
||Grilled or roasted meats, stews, pasta with strong flavoured sauces.
||Price Brancaia Chianti Classico Riserva 2017 € 22.09