• Bosco del Merlo Verduzzo Passito Soandre 2019
  • Bosco del Merlo Verduzzo Passito Soandre 2019
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Bosco del Merlo Veneto

Bosco del Merlo

Bosco del Merlo Verduzzo Passito Soandre 2019

White green dessert wine dessert wine

Organic and sustainable
  • Bosco del Merlo Verduzzo Passito Soandre 2019
  • Bosco del Merlo Verduzzo Passito Soandre 2019
1 2
Show more
Bosco del Merlo Veneto
€17,50
€17,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Lison-Pramaggiore DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 100% Verduzzo Friulano
Aging The musts ferment in 225-litre barrels, where they mature for 10 months.
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Awards

  • 2019

    1

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

The fragrance is enveloping and seductive, with citrus notes and ripe tropical fruit.

Color

Color

Bright gold.

Taste

Taste

The flavour is very refined and, in its highly balanced sweetness, it retains a good note of freshness.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Paolo Bertuzzo, Leonardo Valenti
  • Bottles produced: 920.000
  • Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Production area: Veneto
Veneto
Bosco del Merlo

Excellent with blue cheeses such as Gorgonzola or blue goat cheese, it is a fabulous companion for dry pastries, leavened cakes, fruit and jam tarts. It is also excellent as a wine to enjoy by itself or with dried fruit.

Cheese
Desserts
Blue cheese

Name Bosco del Merlo Verduzzo Passito Soandre 2019
Type White green dessert wine dessert wine
Denomination Lison-Pramaggiore DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Verduzzo Friulano
Country Italy
Region Veneto
Vendor Bosco del Merlo
Harvest Soandre is a wine made entirely in the vineyard. A part of the grapes is harvested at an early stage of ripening and is destined for drying, while the rest will remain on the vine for a long time to undergo an over-ripening process. The sugar and aromatic concentration phenomena lead to a complex olfactory and gustatory identity.
Wine making Some of the grapes that have undergone the over-ripening process are vinified at harvest time; the other part is dried by natural ventilation.
Aging The musts ferment in 225-litre barrels, where they mature for 10 months.
Allergens Contains sulphites