• Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022
  • Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022
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Bortolomiol Veneto

Bortolomiol

Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022

White charmat method sparkling wine extra brut

  • Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022
  • Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022
1 2
Show more
Bortolomiol Veneto
€20,00
€20,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: 25-30 days. Yeast fining: 3 months. Fining in bottle: 3 months minimum. Martinotti-Charmat method.
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Description

The unique 70th Anniversary collection continues with the 70th Anniversary Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG, a sparkling wine in a numbered limited edition, 8,000 bottles, which this year presents itself with a silver foil label. The grapes were harvested during the 2020 and comes from a single vineyard located on a steep slope in the woodland of the Denomination, which enjoys perfect exposure to the sun. The Rive di Col San Martino give life to this extra brut, millesimo 2020, following lengthy ageing on the lees, which brings out the extreme characteristics of a land that is difficult to cultivate, where everything is done “by hand”.

Perlage

Perlage

Fine and effervescent with a very persistent foam.

Perfume

Perfume

Fresh with fruity sensations, with slight citrus hints of lemon, lime and key lime as well as mineral nuances of flint and sea salt.

Color

Color

Pale straw yellow with marked and important greenish reflections.

Taste

Taste

Fruity with notes of unripe green apple, unripe pear and Mediterranean spices, a silky body and a dry finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bortolomiol
From this winery
  • Start up year: 1949
  • Oenologist: Emanuele Serafin
  • Bottles produced: 1.900.000
  • Hectares: 5
The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area.

The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.

For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.

The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. Read more
Production area: Veneto
Veneto
Bortolomiol

Because of its complexity and structure this sparkling wine pairs well with pasta dishes with white meat sauces, risottos with seasonal vegetables or with more important dishes such as baked sea bass or river trout. It is also an excellent accompaniment to savoury puff pastry and can be enjoyed perfectly on its own as an aperitif or for a toast on very important occasions.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2022
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bortolomiol
Cultivation system Modified double-arched cane.
Yield per hectare 13000 kg.
Harvest From 25 to 30 September.
Wine making White vinification by loading semi-whole bunches into the press, soft pressing and slow fermentation at controlled low temperature. primary fermentation: takes place between 13 °C and 17 °C with selected yeasts.
Aging Foaming: 25-30 days. Yeast fining: 3 months. Fining in bottle: 3 months minimum. Martinotti-Charmat method.
Total acidity 5.5 gr/L
Allergens Contains sulphites