Bindella
Bindella Vin Santo di Montepulciano Dolce Sinfonia Tenuta Vallocaia 0.375L 2016
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€33,00
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| Denomination | Vin Santo di Montepulciano DOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 80% Trebbiano Toscano, 20% Malvasia Bianca Lunga |
| Aging | In the same casks for at least 3 years and in the bottle for another year. |
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
15 - 25 years
Producer
Bindella
From this winery
- Start up year: 1984
- Oenologist: Giovanni Capuano
- Bottles produced: 160.000
- Hectares: 42
The place-name Vallocaia, of ancient wine-growing virtue, was by then abandoned when, at the beginning of the 1980s, the Swiss merchant Rudi Bindella laid the foundations for an unparalleled revival. On the other hand, Montepulciano is one of the most beautiful places in Tuscany and its soils of Pliocene origin (rich in sand, clay and marine elements), make the difference in terms of elegance in the glass and Vallocaia, falling in the cru Argiano, is a small paradise where nature seems to express itself perfectly on its own. Giovanni Capuano has been entrusted with the task in the cellar of bringing out without filters the finesse of the wines produced in this lieu dit, a difficult art that seems to him to be particularly successful from the tastings.
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Desserts
Goat cheese
Blue cheese
| Name | Bindella Vin Santo di Montepulciano Dolce Sinfonia Tenuta Vallocaia 0.375L 2016 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Vin Santo di Montepulciano DOC |
| Vintage | 2016 |
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 80% Trebbiano Toscano, 20% Malvasia Bianca Lunga |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bindella |
| Origin | Montepulciano (SI) |
| Climate | Altitude: 290 m. a.s.l. Exposure: South-East. |
| Soil composition | Sandy, silty. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5950 |
| Yield per hectare | 90 00 q |
| Wine making | In the January following the harvest, in new 50-litre French oak casks, after drying the grapes in traditional dangling. |
| Aging | In the same casks for at least 3 years and in the bottle for another year. |
| Allergens | Contains sulphites |
