Bertani Amarone della Valpolicella Classico Magnum 2013

Bertani Amarone della Valpolicella Classico Magnum 2013

Bertani, 1,50 l - 15.50%
80% Corvina, 20% Rondinella

Price € 210.10
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€ 180.69
Price ex VAT
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Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Bertani Amarone della Valpolicella Classico Magnum 2013
Amarone Classico Bertani is a timeless wine that expresses the unique style that Bertani has always dedicatedly pursued. It is a classic style that does not need to change because it is always up-to-date. Amarone is made from Corvina and Rondinella grapes grown in the Tenuta Novare hills, in the heart of the Valpolicella Classica area, in vineyards devoted entirely to producing drying grapes. Bertani has been making Amarone Classico since 1958, it is the perfect harmony between time, nature and man: we devote all of our know-how and our passion to it, with a long waiting period and great care. The grapes are set aside to dry on the “aréle” (racks made from bamboo canes), according to the traditional production method.

Colour

Intense red with garnet nuances.

Bouquet

Typical and marked notes of plum, cherry and morello cherry on the nose, followed by a wide variety of tones: nuts, tea leaves, liquorice and spices.

Flavour

On the palate, overtones of red berry fruit, softened by velvety notes of vanilla, in perfect balance with the acidity and tannic notes.

Pairing

It can be paired with red meat, game and mature cheese, but it is also perfect at the end of a meal and as a “conversation” wine.

Meat
Cheese
Matured cheese
Pork

Features

Name Bertani Amarone della Valpolicella Classico Magnum 2013
Type Red still
Classification DOCG Amarone della Valpolicella Classico
Year 2013
Size 1,50 l Magnum
Alcohol content 15.50% by volume
Grape varieties 80% Corvina, 20% Rondinella
Country
Region Veneto
Origin Valpolicella Classica, Tenuta Novare ad Arbizzano di Negrar (VR)
Soil composition Calcareous and basaltic.
Vinification Traditional natural method. Left to dry on arèle (traditional bamboo cane racks): 120 days. Crushing in the first days of January. Fermentation in concrete vats.
Ageing 6-7 years in 60-hl Slavonian oak barrels.
Allergens Contains sulphites
Pairing It can be paired with red meat, game and mature cheese, but it is also perfect at the end of a meal and as a “conversation” wine.
On offer Price Bertani Amarone della Valpolicella Classico Magnum 2013 € 180.69  ex VAT

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2013
xtraWine
94/100 
2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2012
James Suckling
98/100 
2012
Slowine
 
Slow Wine - An excellent wine that tells the story of a region 2012
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
James Suckling
97/100 
2011
Vitae AIS
 
3 vines - An excellent wine 2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Decanter
93/100 
2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
James Suckling
95/100 
2010
Luca Maroni
91/99 
2010
Vinous
91/100 
2010
Wine Spectator
92/100 
2010
Decanter
94/100 
2009
Robert Parker
94/100 
2007
Bibenda
 
5 bunches of grapes - An excellent wine 2006
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2006
Robert Parker
93/100 
2006
Wine Spectator
91/100 
2005
Robert Parker
91/100 
2003
Wine Spectator
93/100 
2003
Bertani
From this winery:

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...

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