Bava Spumante Dolce Malvasia di Castelnuovo Don Bosco

Bava Spumante Dolce Malvasia di Castelnuovo Don Bosco

Bava, 0,75 l - 7.00%
100% Malvasia di Schierano

€ 10.92
Price ex VAT
Currently NOT available

Piedmont - Italy
Rosé charmat method sparkling wine sweet

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling rosé wines
Bava Spumante Dolce Malvasia di Castelnuovo Don Bosco
The grape of origin of this delicate sparkling wine is Malvasia of Schierano; small bunches with red aromatic grapes, produced in few Northern municipalities of the province of Asti. For more than 60 years the Bava Family has worked with the local winegrowers to successfully produce these grapes. A great DOC wine, it is the ideal ingredient for refreshing long drinks and fine cocktails. The Malvasia Rosé Bava, produced like a sparkling wine at the end of the 70s, generated in Italy a trend of sweet, aromatic, rosé spumanti (sparkling wines). This bottles is today an icon on the shelves of the best wine shops.

Colour

Claret cerasuolo rose in colour, it is a rosé wine with tones of colour similar to those of certain cherry varieties and purplish to orange nuances with bright reflection.

Bouquet

Intense and rich bouquet of rose and strawberries.

Flavour

Palate pleasantly sweet, creamy and balanced surface with light tannins that provide a pleasant finish.

Pairing

Ideal as an after-dinner treat to enjoy with friends, cherry jam tart.

Starters
Cheese
Desserts

Features

Name Bava Spumante Dolce Malvasia di Castelnuovo Don Bosco
Type Rosé charmat method sparkling wine sweet
Classification DOC Malvasia di Castelnuovo Don Bosco Spumante
Size 0,75 l Standard
Alcohol content 7.00% by volume
Grape varieties 100% Malvasia di Schierano
Country
Region Piedmont
Origin Albugnano, Pino d’Asti and Castelnuovo
Climate Altitude: 300 m. a.s.l.
Soil composition White limestone with large beds of yellow sand with sea fossils and surface chalk.
Cultivation system Guyot
Vinification The vinification starts with cold maceration for two days of the freshly pressed grape juice before it is put in the wine press: the free-run has therefore right from the start its strong fragrance and nice colour.
Ageing After being decanted, the must is kept in steel vats at low temperatures until spumantizzazione (sparkling wine production process), done according to the Italian method in steel vats.
Allergens Contains sulphites
Pairing Ideal as an after-dinner treat to enjoy with friends, cherry jam tart.
On offer Price Bava Spumante Dolce Malvasia di Castelnuovo Don Bosco € 10.92  ex VAT

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Description

Vintage

Luca Maroni
92/99 
N/A
xtraWine
92/100 
N/A
Bava

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar. Since then, over a hundred vintages have gone by, with four generations following one another. The best Ba...

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