||White sparkling classic method brut
||30% Chardonnay, 45% Pinot Nero, 25% Pinot Meunier
||Before the bottle is filled for the secondary fermentation this wine will be cold-stabilized, and it will stay 2 or 3 years in the cellars once secondary fermentation starts.
||Ideal as an aperitif, Champagne Ayala Brut can also match a whole meal. It will pair perfectly with seafood, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio. Sushis and Asian food are also a good pairing.
||Price Ayala Champagne Brut Majeur € 37.50