Giacobbe Alberto Azienda Agricola
Alberto Giacobbe Duchessa Passerina del Frusinate 2022
Regular price
€11,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Frusinate IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 100% Passerina |
| Aging | About 6 months in steel and at least 3 months in the bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Giacobbe Alberto Azienda Agricola
From this winery
- Start up year: 1939
- Oenologist: Alberto Giacobbe
- Bottles produced: 30.000
- Hectares: 15
Company was founded in 1939 by Giacobbe Leopoldo when he bought a small plot of land right at the top of the San Giovenale hill, an ideal location for the cultivation of vines. Subsequently it is the son Alino to continue the work begun by his father extending the Company to its current size. In 2006 the bottling business began thanks to the push of his son Alberto, who took over the entire company in 2008.
Currently the company covers a total area of ??about 15 hectares located within the municipalities of Paliano, Piglio and Olevano Romano. The sunny hills that characterize this territory, the accumulated years of experience and the dedication of the whole family ensure that high quality products are produced, first of all the prized Cesanese wine and the Passerina del Frusinate.
In addition to the production of wines, which is the main activity, the Company is committed to creating an excellent Extra Virgin Olive Oil, obtained mainly from olives harvested in the territories allocated in the municipality of Piglio. Read more
Currently the company covers a total area of ??about 15 hectares located within the municipalities of Paliano, Piglio and Olevano Romano. The sunny hills that characterize this territory, the accumulated years of experience and the dedication of the whole family ensure that high quality products are produced, first of all the prized Cesanese wine and the Passerina del Frusinate.
In addition to the production of wines, which is the main activity, the Company is committed to creating an excellent Extra Virgin Olive Oil, obtained mainly from olives harvested in the territories allocated in the municipality of Piglio. Read more
Fish
Shellfish
Cheese
| Name | Alberto Giacobbe Duchessa Passerina del Frusinate 2022 |
|---|---|
| Type | White still |
| Denomination | Frusinate IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Lazio |
| Vendor | Giacobbe Alberto Azienda Agricola |
| Origin | Paliano (FR) |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Red clays. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q |
| Wine making | White vinification in steel tanks at controlled temperature (<16 ° C). |
| Aging | About 6 months in steel and at least 3 months in the bottle. |
| Allergens | Contains sulphites |
