Family Viviani cultivates on six acres of vineyard at Mazzano in Valpolicella.
The exposition of the vineyard (South-Southeast) and their altitude (350-450 m.) provide the best environmental conditions for the cultivation of the vine. To these are added the position ventilated and low humidity that favor the drying of the grapes from which are obtained Recioto and Amarone.
Family Viviani want to enhance with its work the characteristics of their background: first of all using in the vineyard cultural practices that allow the vine to reach an equilibrium critical to the quality of the grapes.
This means a step away from synthetic products (herbicides, pesticides and chemical fertilizers) and today the farm Viviani is able to participate in the 2078 CEE directive for environmentally friendly agriculture.
Also extending this approach to the practices of the winery, Family Viviani uses modern technologies in respect to the raw material and the most authentic regional tradition.
