Historical company dating back to 1880 located in the province of Asti in the hamlet of San Marzanotto. Today it has come to the fourth generation with the brothers Claudio, Franco and Michelino Rovero, assisted by Enrico in the winery, oenologist, son of Michelino.
The Rovero family is a strong supporter of the biological philosophy by adhering to this style of life 360 degrees, not only by cultivating 20 hectares of property all organic and to bear the organic certification in each label with the ICEA brand, but also having a good relationship with the environment so much to exploit solar energy instead of electricity.
The winery is made up of a winery, an old farm house dedicated to the guest quarters and offices, a farm with restaurant and also a modern distillery, where the monovarietal grappas from the marcs of their own wines and the great crus of others are favored organic winemakers.
This year the Rovero family gives us some really interesting samples of Vermouth, both in the white and red version, both full of history, tradition, rich and pulpy. Recall that Vermouth is the main protagonist of that ferment that animates the art of mixing, the mainstay of the professional and cultural training of contemporary barmen and mixologists.
An aromatised wine full of history, just think that it was born in Piedmont thanks to Antonio Benedetto Carpano, who first, in 1786, built it and "launched" in Turin in his shop in the heart of the city. Another famous shop was that of Rovero which included King Carlo Alberto among his clientele.