The current office of the producers of Barbaresco winery, founded in 1958 has long been considered one of the wineries pestigiose area and an example for modern cooperatives, but its history is closely linked to that of wine is much older.
In the second half of last century, the area of Barbaresco, Nebbiolo wine was grown and sold produce to the then emerging as a Barolo or fermented wine Nebbiolo or generic table wine.
We must therefore get to 1894, Barbaresco key historical date in that year, Domitius Cavazza, headmaster of the Royal School of Wine resident in Barbaresco and Alba, where he was the owner of the Castle and the annexed farm, created the "Cellars social Barbaresco "on" production of luxury wines and food. " Gathered about her first nine between farmers and manufacturers began to produce wine and name the wine with the name of the country.
Nebbiolo Barbaresco that had grown to its very specific characters distinguishing one knew, but Cavazza first to recognize this peculiarity on the label. 1894 and then the year of birth Journal of Wine Barbaresco.
That original Cantina Sociale was closed during the Fascist era. In 1958, soon overcome the difficulties of the war, Don forint, then parish priest of Barbaresco, referring to the tradition, nineteen farmers met and founded the "Manufacturers of Barbaresco" to "guarantee the capacity and Barbaresco.
Target fully focused and consistently and tenaciously pursued to date thanks to the dedication and work of the winemakers who created the year.
The "producers of Barbaresco," now has 56 menbri and has approximately 100 hectares of vines Nebbiolo approximately 1 / 6 the entire area of origin. The "Producers of Barbaresco" Nebbiolo grapes vinified exclusively with its vineyards and controls most of the "crus" historic district.
Produttori del Barbaresco pictures