Graziano Prà has dedicated his life to tending for vines on the ancient black soils of Monteforte d’Alpone. Having harvested the fruits of his father’s work, he gives wine lovers one of the most interesting garganega wines available.
Born as a creator of outstanding white wines, he took on the challenge of La Morandina, an organically farmed vineyard on the higher slopes of the valley of Mezzane that produces authentic and intense wines. Graziano Prà has been managing the winery since the beginning of the 1980s, following in the footsteps of his father and grandfather.
The implementation of organic agriculture for the wines of the Valpolicella was for him an act of love towards a land which was untouched and uncontaminated and from which the vines steadily rise from the ancient marl fossils
The vineyards of Soave are enjoying a renaissance thanks to the winemaking sector’s determination to develop and improve the vineyards and wines of Soave.
An ideological movement, reinforced by a very selective statute, has united vinedressers, wine-producers and negotiants alike to ensure the quality bar is kept high. This gives transparency and simplicity in communication with consumers who must be guaranteed that they have chosen the highest quality products from the area.
The wines produced by Soave vinedressers registered in the Italian Federation of Independent Vinedressers are shown with a distinctive logo on the cap.
This is a new vision of agriculture: Respect for the environment, implementation of less-invasive winery practices, preservation of the high quality of grapes and a guaranteed supply-chain certified for consumers.