In the 1960s, continuing the farming traditions of his father Armando, Argilio Mattioli founded a small family business, a reality built on a passion for work and respect for the territory. Initially oriented towards the production of Verdicchio grapes, wheat and oil, with the generational change, the company broadened its horizons and entered the world of wine-making.
The construction of a modern, organically run winery, completely immersed in the vineyards, was the natural completion of a project aimed at preserving and enhancing the value of the grapes, which can thus be processed just a few minutes after their harvest. Starting from the earth and arriving at the bunch of grapes allows us to produce quality wines with a strong territorial connotation. Grapes, knowledge and passion: this is our way of making wine.