It has been a source of inspiration for a long time. Like my grandfather, I have always wanted to know and understand so that I can make better progress. At the beginning of the 1990s, I began to take training courses in agronomy, in particular the study of soils and biodynamics. For me, these studies were rather like doors opening onto viticulture and winemaking. I understood that in my profession, every detail counts and for each one it involves mastering specific dexterity. Although my domain does not follow a totally agro-biological approach, preserving the delicate balance that exists between the vine, the soil and the environment fires my motivation every day.