The Moroder, originating in Val Gardena, arriving in Ancona in 1740 and here are established by starting the trade of wooden statues of their own, thanks to which they can acquire affluence.
The need to take root in the area brings them to purchase, at the end of '700, the current farm that was conducted with traditional methods.
In 1984 Alessandro Moroder and his wife Serenella decide to devote himself passionately to agriculture. The company is deeply renewed in the processes and management. The rural complex is recovered while maintaining intact the fascination with a new functional distribution and the agricultural sector is concentrated exclusively in the production of the wine making Rosso Conero an outstanding product.
"On the soft hills planted with vines of our company, the center of the zone designation of the" Rosso Conero origin ", will produce the grapes from which our wines are born. The careful selection of grapes in the vineyard and the winery innovation are the basis of our success in the Italian and international wine scene.