The red soil is obtained by digging the bottom of the doline and by grinding the rock of the Karst. A land that thanks to the sea breeze and the bora wind, gives a uniqueness to its products which are distinctly characterized by its acidity, minerality, and salinity.
My cellar has been constructed on various levels with a depth of 18 meters down the excavated rock. One uniqueness of these cellars is a large wooden door facing the North-East, allowing the Bora to naturally enter the cellars which together with the natural Karst rock, create an optimum temperature and humidity for the wines. This makes it an ideal cradle for the selection and aging of the best vintages in bottle.