The commitment to transformation of the vineyard and cellar practices, taken in 1991 produced its first fruit, with the harvest of 1993.
The result has produced a wine that although the youth was already showing on his debut all the expressive power of a great wine. The year 1994 marks the birth of the final "Terra di Lavoro".
The potential of the volcanic soil and a meeting with Riccardo Cotarella, winemaker of great value and is particularly sensitive to the restoration and enhancement of the wines of the South, led to the birth, in 1993, of the Terra di Lavoro, a product that was incredible for all surprise. Thanks to a close collaboration between the protagonists of this great adventure, we moved today to an efficient and modern structure, animated by the spirit of the time.
With a careful blend of Aglianico and Piedirosso, once called "Pere 'e Palummo", made from vines exposed to the southwest between four hundred and five hundred yards on the Gulf of Gaeta, Terra di Lavoro is made, a wine well structured, properly aged in oak barrels.