Taking fruit from some of the best vineyard sites in New Zealand and vinifying it in a manner that respects the quality of the terroir, the wines are made with the independent consumer and restaurant table in mind. A focused wine style that appeals to true enthusiasts looking for an alternative, yet still recognisable, expression of Marlborough and Central Otago.
From the beginning, this brand has been built around the importance of finding exceptional vineyards that highlight the intrinsic qualities and diverse nature of Sauvignon Blanc & Pinot Noir. A reflection of single site viticulture, patience in the vineyard is echoed inside the cellar, resulting in wines that reflect place rather than pure fruit character.
Deliberately low residual sugar levels with both Sauvignon Blancs move them away from the norm. Fincher & Co. showcases the brilliance of New Zealand winemaking and ensures that the essence of place and people is reflected in the finished wine.