Fento Wines was created in August of 2012. It is a young, family winery producing wines that reflect the strength of the grapes and their nuances, but that comes with a new and innovative company. A personal enterprise combining natural wine growing with new techniques. In relation to viticulture, the company works with a variety of local grapes Rias Baixas, giving great weight to considerations of grape-land-atmosphere-winemaker. In Galicia, the screws are in the south of Pontevedra, in the Condado de Tea area. The grapes are planted in the ground "Xabre", a popular name that indicates the sandy granite soil. The white varieties are Albariño, Treixadura, Loureiro, Godello and Torrontés; the reds are represented by Suson, Espadeiro and Pedral. The harvest is carried out by hand with the selection of the bunches carried out on the plant, the alcoholic fermentation takes place in stainless steel tanks.