It is since 1860 that the Cianfagna family is dedicated to agricultural production. The cellar, however, was born in 1999 when Vincenzo Cianfagna became a businessman at Pasquale Dad.
His goal has since been to valorize and innovate the family tradition by making difficult and courageous choices.
Selections looking for a quality wine, a pure, genuine, unique wine, the result of the transformation of sunflower grapes, healthy and passionate.
The meticulous control of all stages of production, from the vineyard to the bottle design, and the beautiful and evocative setting of the unspoiled Molise hills, suggests the harmony of the whole.