Founded in 1960 by our grandfather Michel Charbonnier with a few acres of wine in heritance. With courage and perseverance he bought other parcels in the Grande Vallée de la Marne (Dizy, Ay, and Champillon Hautevillers) and expand its business and manufactured his own champagne and rose to promincence in the four cornes of France as harvesting handling.
In 1981 the company became the family business Charbonnier Farther & Son, taken by the father Jean-Marc Charbonnier in 1992 which will expande more and more, bought a touc of modernity and youth keeping our tradional practices and champagne still good.
Part of almost anything, our company now has six acres of vines, much chardonnay, pinot noir and pinot meunier.
Information about Charbonnier Champagne Pere & Fils