Established in 1643 by a wine merchant, Maison Augier is one of the most prestigious Cognac producers.
The story speaks of a pioneering enterprise, which started based on important fixed points, such as the richness of the terroir and the quality of the grapes produced in the French region of Cognac, whose fruits grown here are particularly suitable for producing wines for distillation .
This is how in a period in which the eau-de-vie were being discovered in the Cognac area, the house of Augier was born with the intention of preserving the wealth of a heritage of unquestionable value, starting to produce fine and characteristic Cognacs, obtained by strictly following the most established traditional methods.
Filtration takes place without refrigeration, the whole processing process categorically excludes the addition of additives, chemicals and external agents, and particular attention is paid to obtaining distillates with the right alcohol content. Finally, traceability is a fundamental point of all Augier bottles: starting from the raw material to arrive at the finished product, at any time it will be possible to trace each production step.