Alice et Olivier De Moor

The company is located in the village of Courgis, just south of Chablis, northwest of Burgundy, and is run by Olivier and Alice De Moor.

Paladins of a natural and sustainable agriculture that fully respects nature, in 2005 De Moor converted organic vineyards to organic farming, obtaining Ecocert certification.

The hectares extend among Chablis, Saint-Bris, Bougogne Aligoté and Chitry appellations and are chopped walnuts, sauvignon blanc and aligoté.

From about 7 hectares of total ownership, Domaine processes around 30,000 bottles every year.