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Vespaiola

Information about Vespaiola

Grape variety Vespaiola
Synonyms vespaiolo, bresaparola, vespara, vesparola.
Grape colour White grape
Original distribution Autochthonous
Vigour Good
Ripening Last decade of September.
Productivity Medium and fairly constant.
Areas of cultivation It is popular mainly in the province of Vicenza.
History The vine Vespaiola is native to the pedemontana area of ​​the high Vicenza, which has its reference in the village of Breganze. The origins of this variety and the period to which it dates its cultivation remain uncertain. The Acerbi reports its presence in the Bassano and Marostica area in 1825. The Vespaiola name, as is the case for other similar cases (Vespolina), refers to the preference of wasps for ripe berries and sugars in the periods close to the harvest.
Ampelographic features Leaf: small, orbicular, trilobata with V-lateral lateral veins of medium depth; U open petiole breast; Upper page almost glabra, dark green, smooth, opaque; Bottom aracnoid and light green; Fleece thick, wavy with a somewhat bulletous surface, little marked lobes and slightly bent to eaves; Corner at the top of the nearly straight rectangular lobes and protruding major ribs, light green with the reddish base on the bottom, yellowish yellow tops; Little pronounced teeth, regular, convex, broad-based, mucronate. Bunch: small, thin, slightly elongated (about 13-15 cm long), cylindrical-conical, sometimes with a rather pronounced wing, slightly sparrow; Visible, thin, herbaceous peduncle of green color. Acino: medium (14.6 mm transverse diameter), spheroidal, regular, persistent navel, circular cross section; Very thick, thick, thick skin of golden color; Juicy, melted, sweet, neutral flavor; Mid-length pedicels with little noticeable, green-brown look; Short, yellowish brush.
Characteristics of the wine obtained from this grape variety The wine obtained from the vespaiola grape is of straw yellow color with golden reflections. On the palate it is fresh, savory, kind.
Notes Resistance to diseases and other adversities: Sensitive a bit to rotten.
Autochthonous
(Local)
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 6 
90
XW
90
Producer Le Vie Angarano
Type White organic still
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 13.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 10.13
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€ 8.25
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92
XW
92
Producer Le Vie Angarano
Type White organic dessert wine dessert wine
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 13.00% by volume
Size: 0,50 l
Special Features:
Price € 23.54
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€ 20.02
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90
XW
90
LM
90
Producer Maculan
Type White still
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 14.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 13.52
Saving € 2.26 (17%)
€ 11.26
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93
XW
93
LM
93
Producer Le Vie Angarano
Type White organic dessert wine dessert wine
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 13.00% by volume
Size: 0,50 l
Special Features:
€ 22.55
Price ex VAT
Currently NOT available
93
XW
92
Producer Maculan
Type White dessert wine dessert wine
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 13.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 27.68
Saving € 0.72 (3%)
€ 26.96
Price ex VAT
Currently NOT available
90
XW
92
Producer Villa Angarano
Type White organic dessert wine dessert wine
Region: Veneto
Grape varieties: 100% Vespaiola
Alcohol: 13.00% by volume
Size: 0,50 l
Special Features:
€ 22.55
Price ex VAT
Out of stock
 6 
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