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Trepat

Information about Trepat

Grape variety Trepat
Grape color Red grape
Initial spread Autochthon
Vigor Good
Ripening period Late
Growing areas Tarragona - Spain.
Features ampelographic Trepat variety, late ripening, is harvested late September and has its origins in the Serral, part of the Conca de Barbera region, in the province of Tarragona, a limestone area with low organic soil. The climate of this river valley creates an ideal environment for viticulture, and in particular for the Trepat grape variety, clean, light and fresh, with great aromatic expression.
Autochthon
(Local)
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Producer Palau
Wine type Rosè sparkling classic method
Region: Catalunya
Grapes: 100% Trepat
Alcohol: 11.50% by volume
Format: 0,75 l Standard
Special Features:
€ 7.93
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