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Tibouren

Information about Tibouren

Grape variety Tibouren
Synonyms Antibois, Antiboul, Geysserin, Bianco di Nizza, Rossese, Tiboulin
Grape color Red grape
Initial spread Autochthon
Vigor Good
Growing areas Tibouren is a black-skinned grape variety grown in Provence, southern France.
History It is also known as Antibois, and in Germany it is known as Geysserin. The grape has a long history in the region, stretching back as far as 500 BC. It was apparently brought to France from the Middle East, possibly by the Greeks.
Features wine It is mainly used for producing full-bodied rosé wines with an earthy bouquet.
Autochthon
(Local)
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Producer Chateau Saint Maur
Wine type Rosè still
Region: Provence
Grapes: 3% Cabernet Sauvignon, 3% Carignano, 15% Syrah, 40% Grenache, 5% Mourvedre, 20% Cinsault, 10% Tibouren
Alcohol: 13.00% by volume
Format: 0,75 l Standard
Special Features:
€ 23.55
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