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Information about Perera

Grape variety Perera
Synonyms Peverise
Grape color White grape
Initial spread Autochthon
Vigor Very good
Ripening period Late
Growing areas Treviso
History The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes an inverted pear. Variety cultivated already in the last century in the province of Treviso; Was used in small percentages in the vinification of Prosecco, especially in the Valdobbiadene area, to increase its perfume and aroma. The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes a pivot pivot.
Features ampelographic Leaf: medium-large, pentagonal, trilobate; Thin flap, smooth, flat with revolving edges; Petiole breast U or closed lira; Upper side V, shallow side. Bunch: medium or large, conical or pyramidal, winged with one or two wings, medium compact. Acino: medium, spheroidal; Very pruinous skin, golden yellow; Flavored, aromatic flavorful flesh.
Features wine The wine obtained from the perennial grape is of straw yellow color with golden reflections. On the palate it is fruity, intense, gentle, round.
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Perera pictures

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Producer Andreola
Wine type White sparkling charmat method extra dry
Region: Veneto
Grapes: 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Alcohol: 11.00% by volume
Format: 0,75 l Standard
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€ 8.50
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