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Lambrusco Maestri

Lambrusco Maestri

Information about Lambrusco Maestri

Grape variety Lambrusco Maestri
Synonyms grappello maestri, lambrusco di Spagna.
Grape colour Red grape
Aromas Neutral
Vigour Excellent
Ripening Earlier in October.
Productivity Abundant and constant.
Areas of cultivation It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
History The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
Ampelographic features Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
Characteristics of the wine obtained from this grape variety Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
Notes The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

Buy Lambrusco Maestri wines online

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Producer Cantine Ceci
Type Red bubbly
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 9.06
Saving € 1.93 (21%)
€ 7.13
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88
Producer Ariola
Type Red charmat method sparkling wine dry
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 10.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 8.27
Saving € 1.42 (17%)
€ 6.85
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91
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90
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91
Producer Cantine Ceci
Type Red charmat method sparkling wine demi-sec
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 10.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 10.61
Saving € 0.71 (7%)
€ 9.90
Price ex VAT
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89
Producer Cantine Ceci
Type Red bubbly
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 10.83
Saving € 1.01 (9%)
€ 9.82
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92
XW
94
LM
97
Producer Ariola
Type Red charmat method sparkling wine dry
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 10.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 8.27
Saving € 0.23 (3%)
€ 8.04
Price ex VAT
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89
Producer Tenuta La Piccola
Type Red bubbly
Region: Emilia-Romagna
Grape varieties: 10% Ancellotta, 30% Lambrusco Maestri, 30% Lambrusco Salamino, 30% Malbo Gentile
Alcohol: 11.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 10.14
Saving € 1.87 (18%)
€ 8.27
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92
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92
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92
Producer Venturini Baldini
Type Red organic charmat method sparkling wine extra brut
Region: Emilia-Romagna
Grape varieties: Lambrusco Maestri, Lambrusco Montericco, Malbo Gentile
Alcohol: 12.50% by volume
Size: 0,75 l Standard
Special Features:
€ 10.37
Price ex VAT
Currently NOT available
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95
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90
Producer Venturini Baldini
Type Red organic charmat method sparkling wine dry
Region: Emilia-Romagna
Grape varieties: 20% Lambrusco Grasparossa, 20% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino
Alcohol: 11.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 9.98
Saving € 1.62 (16%)
€ 8.36
Price ex VAT
Currently NOT available
89
LM
90
Producer Ariola
Type Rosé charmat method sparkling wine brut
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 8.27
Saving € 0.23 (3%)
€ 8.04
Price ex VAT
Out of stock
90
XW
90
Producer Cantine Ceci
Type White bubbly
Region: Emilia-Romagna
Grape varieties: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 11.79
Saving € 1.22 (10%)
€ 10.57
Price ex VAT
Out of stock
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