Buy italian wine on Xtrawine.
Lambrusco Maestri

Lambrusco Maestri

Information about Lambrusco Maestri

Grape variety Lambrusco Maestri
Synonyms grappello maestri, lambrusco di Spagna.
Grape color Red grape
Aromaticity Neutral
Vigor Excellent
Ripening period Earlier in October.
Productivity Abundant and constant.
Growing areas It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
History The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
Features ampelographic Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
Features wine Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
Notes The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

Buy Lambrusco Maestri wines online

 5 
93
WS
91
BB
95
Producer Cantine Ceci
Wine type Red bubbly
Region: Emilia-Romagna
Grapes: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Format: 0,75 l Standard
Special Features:
€ 8.50
Price With VAT
 Buy
95
XW
95
Producer Venturini e Baldini
Wine type Red organic bubbly
Region: Emilia-Romagna
Grapes: 20% Lambrusco Grasparossa, 20% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino
Alcohol: 12.00% by volume
Format: 0,75 l Standard
Special Features:
€ 8.80
Price With VAT
 Buy
90
XW
90
Producer Cantine Ceci
Wine type White bubbly
Region: Emilia-Romagna
Grapes: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Format: 0,75 l Standard
Special Features:
€ 11.72
Price With VAT
Temporarily unavailable
89
Producer Cantine Ceci
Wine type Red bubbly
Region: Emilia-Romagna
Grapes: 100% Lambrusco Maestri
Alcohol: 11.00% by volume
Format: 0,75 l Standard
Special Features:
€ 10.35
Price With VAT
Temporarily unavailable
89
Producer Cantine Ceci
Wine type Red sparkling charmat method demi-sec
Region: Emilia-Romagna
Grapes: 100% Lambrusco Maestri
Alcohol: 11.50% by volume
Format: 0,75 l Standard
Special Features:
€ 10.98
Price With VAT
Temporarily unavailable
 5 
Feedbacks
Newsletter

Discounts up to 30%!

Buy wines and spirits online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!

 

Leader in selling wines and spirits online. We accept:
Other country website:
Xtrawine Hong-Kong
Enoteca online certified:
 ·  Via Campo dei fiori 4 · 47122 Forli' (FC) - Italy · C.F./P.Iva IT03868400403 - C.C.I.A.A. FO319770 · Cap. soc. 50.000€ i. v. ·   Tel: +39 05431803620 ·  Cell: +39 3929293918

Product successfully added to cart