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Durella

Information about Durella

Grape variety Durella
Synonyms Durello, "Rabiosa" o "Rabbiosa" nelle colline di Asolo (Treviso), "Cagnina" nella parte più elevata delle colline a ponente di Schio in provincia di Vicenza (non ha però nulla a che vedere con la "Cagnina" che si coltiva nella pianura ravennate, essendo questa seconda a frutto nero, mentre la prima è a frutto bianco). Questa dizione, appresa a Brogliano (Vicenza) dal signor Bortolo Faccin e confermataci da altri agricoltori del luogo, può trovare giustificazione forse nel fatto che a quell'altitudine il vino che se ne ottiene, già aspro per natura, si presenta più disarmonico e acidulo.
Grape colour White grape
Original distribution Autochthonous
Vigour Good
Ripening Late
Productivity Regular and abundant.
Areas of cultivation Durella is an autochthonous vine spread in some hilly areas of the Lessini Mountains, on the border between the provinces of Verona and Vicenza in Veneto.
History The area where grapes are grown Durella has an ancient wine story: it seems that in Bolca, a site of the upper Alpine valley (in Veronese) famous for the presence of fossils, some fossil ampelides have been found that are considered The ancestors of the current screws. The name Durella seems to be due to the high hardness and resistance of the acine to the alterations. In the first decades of the '900 the "durello" wine was vinified with maceration of the solid parts and then it was acidic, intensely colored and astringent, and it was very good to increase the acidity of other wines. Towards the sixties it went to winemaking "in white", obtaining a very pleasant product. Its characteristic palate and its high acidity make it particularly suitable for sparkling.
Ampelographic features Leaf: medium size, slightly trilobated or whole, with open petiole breast (sometimes graffa); Lateral veins above V narrow, shallow; Corner at the top of the rectangular lobe; Slightly marked lobes, a bit revoluted; Flat flap or slightly bent; Upper page light green, opaque, smooth; Bottom page glabra, light green; Ribbed yellowish green, not very flashy; Teeth medium, pronounced, sharp, often with convex margins. Bunch: medium size or small, short, squat, often with a wing; A bit compact; Peduncle visible, half-legged; Medium, subtle, yellowish with suberized pustules, very noticeable, verrucous, brown green; Thick, short, yellowish brush. Acino: medium (mm 16,5), ovoid; Yellowish or golden green peel, very pruneous, thick, barky, tannic; Persistent navel; Melted pulp, with a simple, acidic flavor.
Characteristics of the wine obtained from this grape variety The wine that comes from the Durella grape is of straw yellow color, more or less intense. On the palate it is fruity, fresh, characteristic.
Notes Resistance to diseases and other adversities: normal; It is subject to a little bit of staining in the rainy spring.
Autochthonous
(Local)
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88
Producer Cantina di Soave
Type White charmat method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 6.60
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€ 5.15
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89
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90
Producer Cantina di Soave
Type White classic method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.50% by volume
Size: 0,75 l Standard
Special Features:
€ 13.62
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89
Producer Cantina di Soave
Type White charmat method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 1,50 l Magnum
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Price € 10.64
Saving € 0.74 (7%)
€ 9.90
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90
Producer Dama del Rovere
Type White classic method sparkling wine extra brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 13.81
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€ 12.71
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87
Producer Dama del Rovere
Type White charmat method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 9.72
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88
Producer Masari
Type White classic method sparkling wine pas dosé
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.50% by volume
Size: 0,75 l Standard
Special Features:
€ 18.43
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90
XW
90
Producer Dama del Rovere
Type White classic method sparkling wine extra brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
Price € 13.81
Saving € 1.10 (8%)
€ 12.71
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89
Producer Dama del Rovere
Type White classic method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 15.07
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90
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90
Producer Giannitessari
Type White classic method sparkling wine
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 31.56
Price ex VAT
Out of stock
92
XW
91
Producer Giannitessari
Type White classic method sparkling wine brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 16.50
Price ex VAT
Out of stock
92
XW
92
Producer Giannitessari
Type Rosé classic method sparkling wine
Region: Veneto
Grape varieties: Pinot Nero, Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 14.78
Price ex VAT
Out of stock
90
XW
90
Producer Giannitessari
Type White classic method sparkling wine extra brut
Region: Veneto
Grape varieties: 100% Durella
Alcohol: 12.00% by volume
Size: 0,75 l Standard
Special Features:
€ 21.82
Price ex VAT
Out of stock
90
Producer Sandro de Bruno
Type White classic method sparkling wine extra brut
Region: Veneto
Grape varieties: 15% Pinot Bianco, 85% Durella
Alcohol: 12.50% by volume
Size: 0,75 l Standard
Special Features:
Price € 14.48
Saving € 1.28 (9%)
€ 13.20
Price ex VAT
Out of stock
 13 
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