Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more


Name | Sartori Prosecco Erfo Brut |
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Type | White charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Casa Sartori 1898 |
Origin | Santa Maria di Negrar (VR). |
Soil composition | Clay calcareous alluvial. |
Harvest | Grapes are harvested around the middle of September and softly pressed. |
Wine making | Fermentation at controlled temperature, followed by the Charmat method. |
Allergens | Contains sulphites |
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